Tuesday, April 7, 2009

Cooked: Island Beef Pad Thai

I LOVE Thai!!! That's ALL I want to say, made it last night to finish off my Take out TAKE DOWN using the beef I had left over from my cheesesteak, made it my way with the ingredients I had off hand... NEVER need to order Thai delivery again! I'm a VERY happy girl about that. I made it SUPER spicy & had a ice cold beer to cool myself down. SO happy, happy HAPPY!!! Sriracha is true love 

The Star Studded Cast

So here's the Island part. I didn't have tamarind paste so like the true Haitian that I am I mixed Worstershire & Pineapple Vinegar with the sugar & the rest of the ingredients... MY GOODNESS!!!The Pineapple Vinegar really made the whole dish pop! I'll probably catch flack of it not being a true Pad Thai... most likely by a Thai person or someone that's been to Thailand & thinks they're an expert but then they can always order it from me & I'll charge $10 + tax + tip... thhhhhhhhhhppppppppppppppffffffffffffffffff!


Like true takeout... leftovers!!! ♥ ♥ ♥

1 comment:

  1. Ladies and Gentlemen, be on the look out for the most delicious cupcakes you'll ever bake! The Guava and Cheese cupcakes are finger licking good! And they're good for you! Who would of thunk it?

    Miss thing hasn't posted the pictures yet, but I had the pleasure to be in the right place at the right time when I walked in on Miss thing icing the prettiest thing I have eaten. Pink heart cup cakes puff, soft, and yummy! Exactly what my stomach asked for!

    xx oo xxx ooo
    Great Job Chick!

    Ps: Also had some leftovers...yesterday's Pad Thai...Wow! Only problem, there wasn't enough leftover for second servings... get it? Single Serving!