On Thursday I catered an event for Pom Wonderful at Roll International Corporation. I wanted to infuse Pom Wonderful into my dishes. I'm not one to back away from a challenge I decided to put it in EVERYTHING! SO fun!
The theme of the party was 1920's Speakeasy, luckily I got to keep with my Black, Red & White catering theme & I found great decorations & favors in those colors. Here's what I came up with:
Two night's before the event I decided to try Alton Brown's Pomegranate Molasses recipe. I made two batches. One was a molasses & the other I didn't reduce as much so it would be more of a syrup.

Seared Ahi Tuna with Wasabi Caviar on a Cucumber with Pom Syrup
Pomtini with Ginger & Vanilla Simple Syrup
The Mimster
Pomegranate CupcakesI was in charge of the music too & had a great mix of classic 20's legends such as Cab Calloway, Bessie Smith, Louie Armstrong, King Oliver, Bix Biederbecke, Red Onion Jazz Band Annette Hanshaw, Billie Holiday & of course there was The Charleston... this party was swing-ING!
I can't get over how much fun I have doing these parties. It was an extremely stressful 48 hours everything that could go wrong DID... I don't want to think about the money lost in broken plates & glassware but when it was time for the show... boy did we put on a helluva show. I am SO proud of everyone on my team, proud of this event & can't WAIT to do more ♥ ♥ ♥ ♥




