Friday, May 22, 2009

Who's Your Mama?: I don't mind if you stare at my rack

As promised here's my new rack with ALL of my LC Babies.... go ahead seeeethe with envy.. HA!

The whole she bang-a-bang ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
My beloved rice cooker & LC earthenware, I still need to name them
L-R top row Audrey, Coco Chanel & Mimi
bottom row The Rat Pack (Sammy, Frank & Deano), Brando, James, Paul, Josephine, Eartha, Luke & Marilyn ♥
Valentino (Staub tagine) & Rita Hayworth (LC Heart)
Yes I am obsessed with collecting cookbooks too, I have 16 William Sonoma cookbooks & I've never been inside of a Williams Sonoma nor made a single one of these recipes
My best friend... Chococat step ladder given to me from my favorite LB Gay CC

Thursday, May 21, 2009

Field Trippin': Top Chef Celebrity Cook-Off


So my bestie Kenny is obsessed with Top Chef. I've seen a few episodes because Padma Lakshmi used to be in my Acting Class in LA. I never really got into it because at the time I was sticking to my Acting guns & was against all things reality, the second season of Flavor of Love changed ALL that... YEAH BOOOOOOOOOOYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY!!!! I know... TERRIBLE! 

Anywho, the Choi & I haven't been able to hang one by one because he's too busy knocking it out of the park on all his auditions & booking MAD work! I got invited by the VIP rewards program from The Grove to attend the Celebrity battle between last season's contestants Betty & Stefan, knowing Kenny would LOVE this I got us two tix. ♥

He canceled the day of because he had another audition. I then asked my other foodie pal Diana, but Lady Di had to cancel 3 hours before the event because her slave masters at Satan, Beelzebub & Lucifer ESQ made her work on her ONLY day off. 

SO now the mad dash was on, I have over 1300 friends on Facebook so I posted a status update for someone anyone to join me & YES I know or have met them all at some point in my life, not a loser collector like those weird people who don't know you that "follow" you on Twitter... I will NEVER get that site but I LOVE Lys' little anecdotes.... sorry rambling! 

So as the clock was ticking it was on like Donkey Kong to find someone to dine with me, as the time dwindled & no one was able to join me or offered to I felt myself slipping into that lonely place. 

As a foodie & cook I have no problem eating alone, hell it's one of the joys of being single watching diners around you get increasingly more uncomfortable watching me thinking that I was stood up or that I must be one of those psycho hot chicks so that's why I'm "alone"... LOVE that! 

Still no one bit as the time got nearer I suddenly found myself feeling terrible, feeling lonely & started to talk myself out of getting ready & going. I haven't felt that way about dining I don't think EVER, shopping, eating & watching movies I love to do alone. 

Part of it was that I had these grand plans with Kenny & I wanted to do something special for him & the other part is that I am a seemingly confident person & I put out there in front of my Facebook world that I was in need of company. 

I was mortified & literally changed my status every 15 minutes basically freaking out how I had No one to eat with me.... ain't no shame in my game when it comes to guilt trips. It was now 30 minutes before the event. I decided to close the laptop, suck up the tears that were trying to well up, put the dog on & book it over to the Grove. 

When I got there I noticed all the couples & large groups of friends huddled to enjoy their evening under the stars with great wine & food, I had my moment & then let it go. The set-up was beautiful! I found myself just getting more & more excited about the food & nothing else mattered. 

When I said at the table I was alone 1 of the security was gentlemanly enough to escort me in, I felt FAB!♥That was so darling of him. I remember looking around & there was this woman flailing her arms in the air for someone to come over, I smiled at her & kept walking, as I passed her she grabbed my arm & she's like "HEY didn't you hear me? We have room for one more" I was shocked, no one in LA talks to strangers or one another so I told her that I genuinely thought she was speaking to someone behind me. 


The blossoming Foodie♥

We got to talking & hit it off immediately, I introduced myself to everyone at this fantastic table but I was just enthralled by this woman & wanted to know everything about her & thank her profusely. We couldn't stop yapping & the abundance of wine flowing did have a hand in that, I swear 20 minutes into our conversation I introduced myself & gave her my name & then she told me hers. 

Her name was Olga, my Grandmother's name... my ♥Grandmother♥ that died 2 years ago... literally 4 days before I met Olga was the 2 year anniversary of my Beloved Grandmother's passing, I just started balling right then & there, it was a sign this was the company I was to have that evening & honestly the best company a girl could ever ask for. 

Although the setting was samples from the more popular restaurants at The Grove, the sampling of the Duo Of Wagyu from The Whisper Lounge nearly knocked me out it was so good, I remember thinking & then exclaiming to the table I don't care how much that steak costs I am going to the Whisper Lounge & having an entire one to myself it was so buttery & delicious sweet Jeezus, 10 seconds after I said that the MC asks who wants to come up & grab a plate? 

The wine made me leap out of my seat & he picked me... I felt like I was on The Price Is Right... again, well that's another story, anywho one of the winners got there before & took my treasured grilled Wagyu when he offered her the Tartare.... 

I wanted to kick her in the back of the head, but as I got up there there was an entire grilled Wagyu on the cutting board & I asked if he can give that to me also, the crowd ROARED it was awesome so he did. I walk back to my jubilant table & decided it would taste so much better if we shared it. ♥

One of the guests was on a date with her foodie lover & I literally watched this girl become a foodie before my very eyes, it was awesome! Olga ran to get us some forks & the 6 of us grubbed it was an incredible feeling.

The sampling, Wagyu Tartare, Grilled Wagyu & Carrot cake... YUM!♥♥♥
Our winning plate♥
Tuna from Morel's

Chicken Tortellini from Maggiano's


Then the battle between Betty & Stefan began, I swear by this time I was a bottle & a half into this dinner... we were trashed! I was heckling & talking all dirty to Stefan, he LOVED it & gave me a pair of panties that said cockychef... fierce & I was cheering for Betty like a schoolgirl, she ended up giving me her dish also! 

My table loved me even more than ever it was fantastic, my dear Olga.... feeling very nice wandered onto the stage & told Stefan all the stuff wrong he was doing & helping herself to the Judge's plates, I went to last year's winner Ilan's table & he invited me to come to his new restaurant Grobel's that opens in Downtown in August HA!

I even went to the Whisper Lounge after to congratulate the Chef that made the amazing Wagyu. I ended up knowing the bartender, we went to acting class together so he gave me a free drink, when he asked what I was doing there? I told him I had to met the Chef that kicked ass today, he told me "he's alright, not that big of a deal" 

I answered are you KIDDING me... I start going off on him & he laughs, I look down & there's the chef.... whoah! He brought me more tartare, I ordered the best bacon & brie burger EVER & they prepared my favorite grilled Wagyu with lobster mashed potatoes & truffle mac n cheese. ♥♥♥♥

It was a wrap & hands down the best foodie experience ever & I can't thank my Grandmother enough for making it happen for me. I felt blessed & the realization of the best friends, experiences & satisfaction always happen when food & wine are involved. ♥♥♥♥♥♥♥


Olga telling Stefan "what's up"... HA




Can't wait to cook for someone wearing just these!
The Champ Ilan is here!
Betty's dish
Betty
The fountain at the Grove

The Whisper Lounge boys
I'm OBSESSED with this burger

Wagyu with lobster mash & truffle mac


Wednesday, May 20, 2009

Worth Repeating: HEY by The Pixies

Yeah I think I listened to this for an hour straight cruising the spot... I can't get enough of it!

Field Trippin': Starstruckartf*ck

I have a friend that's an industrial designer & he asked me to check out his show, I was swamped all week so I planned to go on the last day of the showing. The invite said open til 6 I go at around 3 of course the exhibition had been taken down & he picked up his pieces that morning... FAIL only me! 

BUT one piece was left behind, this really cool lamp the Gallery Director fell in love with. I love how as human beings we have the ability to make the most beautiful things. 

I stared at the lamp for a while & felt super proud of my friend for creating something so whimsical yet modern♥, I had my ipod on... as usual & decided to cruise around the place more.

The exhibit was held at The Loft at Liz's this really cool spot above a restorative hardware store. I was amazed at all the beauty, when it comes to building homes we don't really give such attention to details anymore. 

I grew up in a bodyshop that my father owned so the smell of the place alone was intoxicating... porcelain, copper, brass, metal, paint, epoxy, fiberglass... dust ahhhhhhh. I also loved watching my dad take something that was destroyed & making it new again, I'm fascinated by it really. 

I cruised around for 2 hours it was beautiful. Unfortunately on my way out I noticed a beautiful Windsor Chateau styled apartment complex being destroyed, probably replaced by a crappy cookie cutter apartment with GASP carpet.... UGH! I am SO over unorginality. 

Speaking of true originals check out my boy James' website & peep all of his stunning creations http://www.newcaliforniacraftsmen.com/

NCAC's lamp♥
I was so drawn to this

Voluptuous gals need love too

I hade NEVER seen these sconces before in my life...
apparently they were VERY popular at a time gone by *sigh*
This pretty much describes my mood... all the time
Let there be light
porcelain knobs♥
Sea of knobs
This makes me cry EVERY time!


Monday, May 18, 2009

Worth Repeating: The F-Word by Babybird

Today is Monday I hang once a week at Ange's house & catch up on FN shows & Oprah episodes I've missed since I'm living the cable/DVR free post Bush life... terrible! 

What has now become my weekly obsession is my Gordon Ramsay's The F-Word Marathon... damn I want to mop every bit of that man up with a biscuit & lick the plate after♥. 

The show is SO well produced, seriously one of the best produced shows I have ever seen... informative, honest, brutal, sexy, provocative, HYSTERICAL, dark, eye popping, salivating, fetching, thought provoking, vulgar & the food is just magnificent.... 

I end every marathon session with a cold shower after... FACT! 

Who knew English food could be so damn posh? Bloody brilliant. The best part after I watch is that I can't get the theme song out of my head ALL week... so here's a shout out to my main man Gordon ♥ & the infectiously catchy The F-Word by Babybird now on repeat on my ipod.

Ab Work/Brain Food: Eff Bush!

This guy is really talented & makes Obama funny!

Friday, May 15, 2009

Cooked: MIA2LAX

So my friend Danny... whom I see EVERY Blue moon, & I go back almost 16 years. He moved out to LA a year after I did & we recently reconnected on Facebook. I always post what I've had for dinner on there & we got to chit chatting & he's like make me dinner next Thursday I miss home cooking I was like HELL YEAH! 
Oh did I mention he's a Producer & has a gaggle of shows on MTV. That's it, I had to get to cracking. After my fun field trip to the Argentinian market I couldn't decide what to make as an appetizer. 
It was between Lamb & Drunken Cranberry Empanadas, Salt Cod Fish Balls or Lobster, Shrimp, Pineapple & Avocado Salad with a lime vinaigrette & Shredded Fried Yucca.. couldn't pick one & hell... I don't do small so I made all three!
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ 

 

Star Studded Cast: Lamb & Drunken Cranberry Empanadas 
Getting the cranberries drunk in Haiti's finest!
Browning with the real "mojito"
the rest of the cast get to join

mashing the garlic, salt & peppercorns (Pink & Black)

The #1 selling empanada dough in Argentina in LA, so cool!
One of the best things I have ever purchased at The 99 Cent Only Store
So light & flaky & Frankie did such a good job on his first night... YAY!
Egg wash substitute... FAB!
Boiling the potato & salt cod
Mashed the cod & the potato, ready for seasoning
breading station, panko & flour
YUM! They were just dancing in my new Sammy Davis, Jr ... I ♥ my Rat Pack!!!
Lime Vinaigrette with Australian Paw Paw Olive Oil
Vinaigrette & salad basics
Grating the Yucca
Frying them

Drying them out
Lobster, Shrimp, lettuce, red onions, cilantro & avocado
The crispy Yucca & Flake Salt
Even though he was looking forward to classic Cuban faire I felt it was important to show my range & add a different take on each dish. I thought Lamb & Cranberries would be an exciting alternative to the common ground beef & raisin ones you find all over Miami, I also felt having something from Argentina would make him feel he was more at home in the streets of Miami than having just all Cuban food. Salt Cod Fish Balls aka Boulette Poisson or Bolinho de Bacalao are a very popular Haitian & Brazilian dish. 

The salad was my take on Nuevo Latino cuisine which is all the rage on South Beach. I used my Stepmom's vinaigrette recipe, had some leftover shellfish in the freezer & thought I can kick up the texture a bit & honestly didn't think about it until I saw the frozen Yucca at the store. I've never had it or made it before & there are absolutely NO words to describe how sensational it was. Every bite had a different surprise, the red onions, pineapple, avocado, lettuce, lobster & crispy yucca I salted with Pink Australian Flake Salt was so refreshing & so satisfying, I can't WAIT to make it again!  ♥

Appetizers... DONE!
He wanted Black Beans & rice so I decided to make it Haitian style & added bacon, dumplings & a habanero. The Palomilla steak I made, I originally wanted to use an Argentine cut they use to make Churrasco but they sold out so the butcher convinced me to use Flap Meat instead & so I had no choice but to settle for the flap... sounds so unsexy, right? 

Yes it was much cheaper but honestly fattier than a skirt or flank steak but I still appreciated the texture & the cut of the meat. For dessert I made Coconut Black Rice Pudding. 

I have to admit this is my very first time I have ever cooked with coconut milk, the consistency is very similar to condensed milk so to thin it out I added fat free evaporated milk. I did make this Caribbean style & not like the Thai Black sticky rice so I should have avoided adding a full cup of sugar to the party. 

Hey, you live & you learn. I loved experimenting with this dish though. I added some Cardamom & almond essence I bought at an Indian market & pie spices, which I have never done before. 

I must have gained 10 lbs from the smell alone in my apartment... heavenly. It tasted fantastic warm, but once I chilled it it just was way too sweet, it wasn't a complete bust... just needs a little tweaking. 

Look, I have a sweet tooth but this was just headache inducing sweet like Paula Deen's Krispy Kreme Bread Pudding... shame on that woman trying to kill everyone!

Star Studded Cast: Palomilla Steak

Marinated overnight
Onion, cilantro, salt & lime to add on top of the Steak, my fave  ♥
Star Studded Cast: Black Beans, Bacon & Dumplings

Plantains♥
   ♥ ♥ ♥ ♥ ♥ ♥ ♥♥♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ 


Star Studded Cast: Coconut Black Rice Pudding
Star Anise, lemon rind, cinnamon sticks & black rice
added evaporated milk to thin out the coconut milk
Yummy tie dye  ♥
Cuban Malta & Arroz Con Leche