Thursday, April 9, 2009

How I Roll: I have the greatest friends on the PLANET!

So my Bestie in Oz & brilliant animator Shannon, he's the one that animated the fab intro to my show is working on a animated version of his series Frame by Frame & has once again animated me , yup I went straight to the gym after I saw this, he thinks way too highly of me... hahahahaha. 

 SHANNON POPE!!! 

I also had EDB scoop by the house & pick up the rest of the Cupcakes before I ate them all & added to my ever expanding rump. She, Jesse & our favorite globe trotter SpaceCamp Jesse (SCJ) had a bit of fun with the Cupcakes, she also dropped off a FABULOUS gift bag for me full of Easter goodies, will post those tomorrow, gotta run to pole class now... she's SOFA KING COOL!

Shan's brilliant intro:


Toony Noosh is BACK... & BADDER than EVER! hahaha


Poor SCJ does a cream cheese icing faceplant... I'm actually kind of jealous, cream cheese icing is the bomb diz!

I should've been a DR WORST handwriting ever!

EDB like Lulu & I has an unhealthy affinity for the Kitty

Can't BAH-LIEVE SCJ is cheating on me with my homegirl!

"Too many cupcakes make SpaceCamp booty"- quoting the FAB EDB

"He has a thing for the tall ones" -JIE

"SpaceCamp Jesse, LiveAction Jesse and Elizabeth eating yummy cupcakes!! Thanks Manouschka!!!!" -EDB

TERRIBLE: A Kosher Way to Make EVERYTHING Taste Like Bacon

Ok I  LOVE bacon, who doesn't? I love BLT's, Bacon in my salads, pizza, wrapped around bananas (if you haven't tried that oh my WORD it's so damn good) I mean I agree Bacon makes A LOT of things better but Bacon Salt & oh man I can't say this without gagging a bit...

Baconnaise, spreadable Bacon Mayo is just going WAY too far. Apparently they are touting this to be a "zero calorie, zero fat Vegetarian & Kosher seasoning" sweet Jeezus! http://www.baconsalt.com/

BUUUUUUU-ECK!
(that's my gagging sound)

Brain Food/Ab Work: Venus vs Mars

Why some things are just better from Europe,  their commercials

Wednesday, April 8, 2009

Baked: Guava & Cheese Cupcakes

I wanted to keep with the theme & basically use up the remaining eggs I had left & the rest of the guava & make cupcakes. I took a huge risk by adding Guava Nectar into the mix but hoped the fact I used whole wheat flour would manage it & boy did it. These are the first cupcakes I ever made that I could fill to the top & not worry about it spilling over in the oven, I think the juice made it do that. 

I also added mashed Guava Chunks, seriously softest cupcakes EVER! I do wish I got better paste though, like the one Goya makes. This one had MASSIVE seeds in it, how annoying removing them one by one, but at the end worth it, I made GUAVA CUPCAKES!!! Next time I will use egg replacement or just whites & rice or almond milk to make them a little more guilt free. 

If you want the recipe check it out on my bakespace http://www.bakespace.com/recipes/detail/Guava%20&%20Cheese%20Cupcakes/34845/# I think La Reyna Celia Cruz would be proud... AZUCAR! (even though I used agave nectar instead of Azucar... *snort*)

Between My Headphones, Worth Repeating Celia Cruz "La Vida Es Un Carnaval" read the translated lyrics, so amazing! Whoever made this did a GREAT job... ♥ ♥ ♥ long live the Queen! ♥ ♥ ♥



The Star Studded Cast: Guava & Cheese Cupcakes

Guayaba y Queso



SO fun!





Only I would find a way to cut myself making Cupcakes & there's no knife involved in the proces... terrible!

Between My Headphones: Cupcake Playlist


Get a playlist! Standalone player Get Ringtones

Brain Food/Ab Work: Motivation

I'm posting up ACTUAL Ab Work after yesterday's Guava & Cheese French Toast AND Cupcakes, Pad Thai & Sunday's Philly I need to put my pole back up, hike & hit the gym TODAY. Here's my girl Miss Pole Dance Australia champ Felix making it look so darn easy!


Ladie's Night at my house June '08


April '09... must get my old arms back!!!

Tuesday, April 7, 2009

Brekkie: Guava & Cheese French Toast

Maine has Lobster, New England has Clam Chowder, Philly has it's Cheesteak & Miami's most famous & beloved dish is Guayaba con Queso Pastelitos (Guava & Cream Cheese pastries). Craving my favorite treat & realizing I have 6 eggs left & tomorrow's the expiration date I should pass on my morning oatmeal routine & make something special. I came up with these years ago when I moved to LA before I found out about Porto's bakery in Glendale, this is the first time I've had it on a day other than a Sunday... must tack on an extra 20 minutes on the treadmill, but they are SO worth it! 'NYO!

The Star Studded Cast

Guava... Cheese, pretty self explanatory

Before

After

Bake in the oven to melt Guava paste








Cooked: Island Beef Pad Thai

I LOVE Thai!!! That's ALL I want to say, made it last night to finish off my Take out TAKE DOWN using the beef I had left over from my cheesesteak, made it my way with the ingredients I had off hand... NEVER need to order Thai delivery again! I'm a VERY happy girl about that. I made it SUPER spicy & had a ice cold beer to cool myself down. SO happy, happy HAPPY!!! Sriracha is true love 

The Star Studded Cast

So here's the Island part. I didn't have tamarind paste so like the true Haitian that I am I mixed Worstershire & Pineapple Vinegar with the sugar & the rest of the ingredients... MY GOODNESS!!!The Pineapple Vinegar really made the whole dish pop! I'll probably catch flack of it not being a true Pad Thai... most likely by a Thai person or someone that's been to Thailand & thinks they're an expert but then they can always order it from me & I'll charge $10 + tax + tip... thhhhhhhhhhppppppppppppppffffffffffffffffff!

Beefy







Like true takeout... leftovers!!! ♥ ♥ ♥

Brain Food/Ab Work: Look At Me I'm Sandra Dee

Here is my favorite scene from one of my favorite movies of all time "If A Man Answers". The quick & very witty banter between these two is written so well. I wish I were able to remake this. Sandra is just so charming & when he asks her to have pleasant thoughts, concentrate on something really beautiful, the most wonderful thing in the world... oh it's just to die for, so cute! I  that kitchen!*swoon* I wish my Haitian Mother had all of that French advice... fab!

Bobby Darin: And you... ah... say you can cook too?
Sandra Dee: Try me sometime
Bobby Darin: I'd love to
FIERCE!

Monday, April 6, 2009

Who's Your Mama?: A Few of My Favorite Things from my kitchen



Marilyn, Josephine, Audrey, Paul & Eartha... yes I name my cookware... SO? HA!

Coco Chanel my vintage Lavender 1958 Raymond Loewy Coquelle for Le Creuset

My notorious "broken" heart Mimi...I got it for a steal because of the minor flaw still cooks perfectly! Exquisitely flawed like me so that's why she's named Mimi, my mini me

Paul Newman

Luke & Mimi

My Sexy Sparkly Pin Ups


My Mom used to spend her Sundays cleaning her Silverware... well, here are mine keeping the LC spotless I it, it's like A Chorus Line!

Brigitte Bardot, my new baby... anyone interested in buying a white stand mixer?

Yeah, the step ladder is pretty much my best friend! SPICY!